Food trends: Catering your event in a post-pandemic world

Food trends: Catering your event in a post-pandemic world

From the Idaho Business Review

Photo: Crave Kitchen and Bar

As pandemic restrictions fade away, lots of people are eager to return to in-person events, but it’s important to remember comfort levels will vary, especially when it comes to eating. While some guests are eager and willing to attend a large event with a traditional serve-yourself buffet, others may be more comfortable having food served to them.

Slowdowns in food supply chains and labor shortages present another challenge for anyone trying to plan a catered event, but professionals say that with a little more planning and a bit more flexibility than previous years, you can still provide guests with a food and beverage experience they’ll remember.